Natural Wine: Fad, Future, or Just Growing Up? Real Talk Guide
Natural wine went from rebel to restaurant-regular. Here’s what that shift means, why sulfur isn’t the villain, and how to buy bottles you’ll enjoy.
Addie F.
Costco’s Kirkland Chianti Classico Gran Selezione: Worth It?
A Gran Selezione for $19.99? Kirkland’s Chianti Classico brings estate Sangiovese, long aging, and serious structure. Here’s who should buy it—and why.
Montefalco Rosso for Tuesdays: Sangiovese-Sagrantino Blend Decoded
What makes Montefalco Rosso weeknight-friendly? We unpack Sangiovese-Sagrantino blends, style cues, and Susannah’s notes to guide your next Tuesday pour.
Natural Wine Now: Beyond the Hype, Sulfur Myths, and Real Style
Is natural wine a fad or the future? We unpack sulfur myths, Beaujolais roots, and how “raw” went mainstream—plus when to buy and how to pair.
Kirkland Chianti Classico Gran Selezione 2021: A Costco Win Review
Costco’s Kirkland Chianti Classico Gran Selezione 2021 delivers estate Sangiovese, 30 months in oak, dry and grippy Tuscan character—at a budget-friendly price.
Natural Wine: Fad or Future? What Baum’s Take Means for Drinkers
Natural wine went from fringe to fashionable. Here’s what Konstantin Baum MW’s take means for how to buy, sip, and pair it now.
Montefalco Rosso Tuesdays: Sangiovese-led Umbrian Red to Try
Why Montefalco Rosso belongs in your weeknight lineup: Sangiovese-led, dry, mid-weight Umbrian red with black-fruited lift and polished tannins.
Costco’s Kirkland Chianti Classico Gran Selezione 2021 Review
Inside Costco’s $19.99 Kirkland Chianti Classico Gran Selezione 2021: estate Sangiovese, 30 months in Slavonian oak, balanced, dry, long finish. Buy-smart tips.
Natural Wine: Fad, Future, or Just Good Farming? What to Know
Natural wine isn’t a fad—it’s a philosophy. We break down sulfites, Beaujolais roots, and buying tips, plus when to serve and what to pair.
Montefalco Rosso: The Umbria red that works any weeknight, beautifully
From Sangiovese-led blends to a kiss of Sagrantino, Montefalco Rosso brings mid-weight charm and versatility. Here’s why it’s our new Tuesday-night staple.