Costco Kirkland Chianti Classico Gran Selezione 2021 Review
Costco’s 2021 Kirkland Chianti Classico Gran Selezione delivers estate Sangiovese, 30-month oak aging, dry balance, and spice. Notes, context, and pairings.
Addie F.
Montefalco Rosso: The Midweek Umbrian Red You’ll Reach For
Make Tuesdays taste better with Montefalco Rosso, a dry, midweight Umbrian blend led by Sangiovese and Sagrantino. Context, pairings, and buying tips.
Freedom, Family and Mountain Wines: Jane Anson’s Podcast Lens
Jane Anson’s Wine-Searcher podcast tackles freedom, family, and mountain wines. Here’s why altitude matters—and how heritage and resilience shape wine today.
Domaine Dujac 2024: Whole-Cluster Burgundy with Poise and Grip
Domaine Dujac’s 2024 reds lean on whole-cluster finesse. Here’s what to expect across NSG, Chambolle, and Morey—and how to drink and pair them.
Mosel’s Natural Wine Wave: Jan Matthias Klein, New Faces, 22 Wines
Simon J Woolf spotlights Mosel’s natural wave—Jan Matthias Klein, Little Bastard, and a 22-wine blind tasting reshaping how we think about Riesling.
New vs. Neutral vs. No Oak: How White Wines Find Their Style
Confused by oaky Chardonnay vs zesty steel-aged whites? Learn how new oak, neutral oak, and no oak shape white wine styles so you can buy smarter.
Mountain Wines, Family & Freedom on Jane Anson’s Wine Podcast
Jane Anson’s Wine-Searcher podcast dives into mountain wines—freedom, family, altitude. We unpack styles from Etna to Savoie and why these bottles click.
Mosel’s Natural Wine Shift: New Voices Redefine Riesling Style
The Mosel isn’t just slate and sweetness anymore. A new natural wave led by Jan Matthias Klein is reshaping Riesling and blends. Here’s why it matters.
Domaine Dujac 2024: Pinot Noir in a tricky Burgundy vintage guide
Steen Öhman’s look at Domaine Dujac 2024: Burgundy Pinot Noir, whole-cluster winemaking, and what to expect from dry, elegant Côte de Nuits reds.
New vs Neutral vs No Oak: How White Wines Build Texture & Flavor
From Chardonnay to Sauvignon Blanc, here’s how new, neutral, or no oak shapes white wine texture, acidity, and flavor—plus trends from California to Burgundy.