Quinta da Fonte Souto: Alentejo elevation, freshness, ripe flavor
Symington’s Quinta da Fonte Souto proves Alto Alentejo elevation can deliver ripe fruit with freshness. Two $32 releases reviewed with context and smart pairings.
Addie F.
Wine and Wonder in 2026: Guides, Burgundy on a Budget, and More
Simon J Woolf kicks off 2026 with new guides, a Burgundy-on-a-budget project, a Slovenia writing course, and a digest for inbox peace. Plus reader-first vibes.
When Burgundy Is ‘Ready to Give’: Roumier, Timing, Patience Matters
Steen Öhman asks when Burgundy—especially Roumier—feels “ready to give.” We unpack patience, producers, and pairings so you know what to open now.
What a 2025 Critic’s Choice Means for Northwest Wine Fans
Northwest Wine Report’s 2025 “Critic’s Choice” roundup is a cheat sheet to WA, OR, ID, and BC wines. Here’s how to use it to buy, plan, and sip smarter.
Montefalco Rosso vs Tuscan Reds: Can Umbrian Blends Compete Now?
Montefalco Rosso blends Sangiovese with Sagrantino’s muscle. How does Umbrian swagger stack up against Tuscan reds? Style, context, and pairing tips inside.
Why Boomslang Napa Cabernet’s MV Blend Works: 94-Point Value
A sold-out Napa Cabernet with a 94-point nod and only 12 barrels made. Here’s why the multi‑vintage approach delivers dry, full-bodied, balanced pleasure.
Why Simon J Woolf’s 2026 Plans Matter for Curious Wine Lovers
From a Burgundy natural-wine guide to a Slovenia writing course, The Morning Claret’s 2026 roadmap has real value for curious, sustainability-minded drinkers.
Quinta da Fonte Souto in Alentejo: Two Standout Releases to Know
Portugal’s Alentejo meets altitude at Quinta da Fonte Souto. We break down a mineral, leesy Branco and a structured Tinto—what to expect, pair, and buy.
Critic’s Choice 2025: Northwest Wine Report’s Highlights, Explained
Northwest Wine Report’s 'Critic’s Choice' highlights 2025 stories. Why it matters for PNW wine lovers—and what styles to explore next.
Montefalco Rosso vs Tuscan Reds: Sangiovese’s Umbrian Power Move
Can Montefalco Rosso stand with Tuscan reds? We unpack Sangiovese + Sagrantino, style, and buying cues—with quotes from Susannah’s Umbrian dispatch.