Napa Weighs Price Cuts as Tasting Fees Hit Reality Check

Facing soft tourism and DTC slowdown, Napa debates lower tasting fees. PlumpJack and Jackson Family test discounts; others defend the 'Aspen of wine' image.

Facing soft tourism and DTC slowdown, Napa debates lower tasting fees. PlumpJack and Jackson Family test discounts; others defend the 'Aspen of wine' image.

US dietary guidelines skip strict alcohol limits, sidestepping 'no safe level.' What it means for wineries, retailers, and anyone who enjoys wine with dinner.

From mobile wine pop-ups to goat yoga, Forbes’ Liz Thach, MW spotlights five DTC trends reshaping 2025 wine tourism—and how smart wineries win visitors.

Inside Tory and Britt McPhail’s NOLA sanctuary: Greek Revival design, a 425-bottle wine pantry, Zoom tastings, and community cookups keeping spirits high.

International Emmy-winning Drops of God returns. Fleur Geffrier previews Season 2’s global wine quest, Beaucastel’s eco edge, and why tasting beats intimidation.

Chef Tory McPhail and wife Britt turned their Greek Revival New Orleans home into a wine-forward sanctuary—from a 425-bottle pantry to Zoom tastings.

Drops of God returns Jan. 21 on Apple TV+. Fleur Geffrier dishes on terroir, tension, and Beaucastel’s sustainable glow. Wine drama, global roots.

Oregon Chardonnay is finally shining. Winemakers reveal terroir, clone choices, and collaborative cellar work fueling balanced, age-worthy wines—without Burgundy price tags.

Wine Spectator spotlights Beaucastel's bid to build the most sustainable winery. Here's why it matters and how green design can shape better wine.

Inside Il Borro, the Ferragamos’ organic Tuscan wine estate and luxe hamlet—wines to seek, how to visit, and why Valdarno di Sopra deserves your itinerary.