Burgundy 2024 Vintage: Whites Shine, Reds for Early Drinking

Steen Öhman (Winehog) on Burgundy’s 2024 vintage: cool, cellar-worthy whites; lighter reds best for restaurants and early drinking. Context, pairings, buy tips.

Steen Öhman (Winehog) on Burgundy’s 2024 vintage: cool, cellar-worthy whites; lighter reds best for restaurants and early drinking. Context, pairings, buy tips.

Geisenheim’s VitiVoltaic shades Rheingau vines with solar panels—promising protection but provoking terroir questions. Is “lighter and fresher” worth the trade-offs?

Confused about oak in red wine? We decode new vs. neutral vs. no oak, highlight grapes and regions, and share pairing tips to buy smarter.

Steen Öhman of Winehog on Burgundy 2024: whites poised and cellar-worthy; reds light, ready for restaurants. What to buy, pair, and expect now.

All That Wine, a new Substack from Susannah and Katarina, blends wine news, regions, grapes, and industry services. Why it matters—and how to join.

Geisenheim's VitiVoltaic project mounts solar panels over vineyards to tame weather. Is this smart sustainability—or terroir distortion? Here's the case.

Winehog’s Steen Öhman says Burgundy 2024 whites impress while reds lean early-drinking. Why it matters, how to buy, and when to cellar—or not.

Confused about new vs neutral vs no oak in red wines? From Cabernet to Gamay, here’s how oak shapes style, structure, and chillable reds. Learn what to buy.

Geisenheim’s VitiVoltaic puts solar panels above vines. What does “lighter and fresher” mean for Rheingau Riesling, terroir, and natural wine values?

Susannah and Katarina launch All That Wine on Substack—mixing news, grape/region insights, and industry services—with a live chat to share their vision.