Jane Anson x Emily Scott: Burgundy roots, Bordeaux dreams, wine joy
Chef Emily Scott joins Jane Anson to explore Burgundy beginnings, Cornwall grit, and a new Bordeaux chapter—where simple, honest food meets regional wine.
Category Wine News
General wine articles to help you learn and appreciate the wine world
Read MoreJane Anson x Emily Scott: Burgundy roots, Bordeaux dreams, wine joy
McLaren Vale Cab Deal: Davey & Browne Gordon + Bitner 2018–2019
A sold-out mini-vertical of Davey & Browne McLaren Vale Cabernet shows why Aussie Cab deserves attention—92–93-point energy, French oak polish, and real aging chops.
Wine Scores Reconsidered: Using the 100-Point Scale Today
The 100-point wine score isn’t dead—just different. Learn to read ratings in 2026, what they miss, and shop smarter without losing the fun.
Jane Anson’s Podcast with Emily Scott: Food, Wine, and Place
Chef Emily Scott joins Jane Anson to talk Burgundy roots, Cornwall sea, and a new Bordeaux chapter—celebrating simple, honest food and wine shared.
Do Wine Scores Still Matter? Rethinking the 100-Point System
Konstantin Baum MW weighs the 100-point scale—when it guides, when it misleads—and how to buy confidently without letting a number drive your palate.
Emily Scott’s Simple Food, Honest Wine: Jane Anson Podcast Recap
Emily Scott joins Jane Anson to explore simple, heartfelt cooking and wine from Burgundy to Bordeaux—plus G7 stories and smart pairing ideas.
Do Wine Scores Still Matter? Rethinking the 100-Point System
Wine scores shaped buying and style for decades. Why the 100-point system still moves markets—and where it falls short for modern wine drinkers.
Natural Wine: Fad, Future, or Just Growing Up? Real Talk Guide
Natural wine went from rebel to restaurant-regular. Here’s what that shift means, why sulfur isn’t the villain, and how to buy bottles you’ll enjoy.
Natural Wine Now: Beyond the Hype, Sulfur Myths, and Real Style
Is natural wine a fad or the future? We unpack sulfur myths, Beaujolais roots, and how “raw” went mainstream—plus when to buy and how to pair.
Natural Wine: Fad or Future? What Baum’s Take Means for Drinkers
Natural wine went from fringe to fashionable. Here’s what Konstantin Baum MW’s take means for how to buy, sip, and pair it now.
Natural Wine: Fad, Future, or Just Good Farming? What to Know
Natural wine isn’t a fad—it’s a philosophy. We break down sulfites, Beaujolais roots, and buying tips, plus when to serve and what to pair.
Freedom, Family and Mountain Wines: Jane Anson’s Podcast Lens
Jane Anson’s Wine-Searcher podcast tackles freedom, family, and mountain wines. Here’s why altitude matters—and how heritage and resilience shape wine today.