Peter Dow’s Legacy: Nebbiolo in WA and Café Juanita’s Impact

Peter Dow shaped Washington wine: Café Juanita’s Italian soul and Cavatappi’s Nebbiolo at Red Willow sparked experimentation that still defines the region today.

Peter Dow shaped Washington wine: Café Juanita’s Italian soul and Cavatappi’s Nebbiolo at Red Willow sparked experimentation that still defines the region today.

Bordeaux's small producers face debt, demand declines, and mental health strain. What this means for dry, structured reds and how the region adapts.

Winehog’s Steen Öhman spotlights Skyaasen, a Meursault micro‑négociant. Expect delicate, refined Aligoté and Bouzeron with crisp structure and real charm.

Ste. Michelle Wine Estates names David Bowman CEO as Wyckoff family brings local ownership. What it means for Washington wine and SMWE’s Northwest brands.

What is garrigue? We unpack the herbal signature of Provence and Southern Rhône wines, why it appears elsewhere, and how to spot it in the glass.

Oregon Chardonnay is stepping into the spotlight. Here’s why terroir, Dijon clones, and a collaborative culture are reshaping the state’s signature white.

Epiphany in Venice means witches racing and a wine-worthy detour: Venissa’s rare Dorona. Here’s why this lagoon-side sip belongs on your travel list. Plus pairing tips.

What garrigue really means in wine: the Mediterranean herb chorus, why you taste it beyond Provence and Rhône, and how to pair those savory notes.

An upbeat look at Jane Eyre’s Burgundian, Pinot-first philosophy in 2024—why her négociant wines hit that ‘vin d’émotion’ sweet spot.

Washington’s largest winery reshuffles leadership: David Bowman becomes CEO as Anna Mosier shifts to president/CFO, following the Wyckoff family’s local takeover.