What 1WineDude’s Top Posts Say About Wine’s Very 2025 Year Now

From Italy-heavy coverage to Livermore wins and sobering industry lows, here’s what 1WineDude’s 2025 top posts reveal—and how to drink smarter in 2026.

From Italy-heavy coverage to Livermore wins and sobering industry lows, here’s what 1WineDude’s 2025 top posts reveal—and how to drink smarter in 2026.

Winehog’s Steen Öhman will drop Burgundy spots with obscene markups in 2026. Here’s what that means for drinkers and how to navigate overpriced wine lists.

Two standout bottles—Koppitsch’s skin-contact Gemischter Satz and Pranzegg’s Caroline—show why certain wines burn into memory: texture, place, and story.

From Champagne in checked bags to chilling wine fast, Dr. Vinny’s 2025 FAQs reveal what we’re all asking—plus practical tips to pair, store, and sip smarter.

Out-of-control bushfires in Victoria have destroyed vineyards and museum stock. Here’s what was lost, what might be saved, and how to support producers.

Inside 1WD’s most-read posts of 2025: Italy’s PR surge, value picks from Victoria, Livermore’s winners, and a wine industry weathering a rough patch.

Winehog’s Steen Öhman will drop Burgundy restaurants with obscene wine markups starting 2026. What this means for diners and Burgundy lovers.

Victoria's wildfires ravage vineyards and museum stock. What it means for Aussie wine, smoke taint, and how to support affected wineries now.

Steen Öhman of Winehog vows to remove Burgundy restaurants with obscene wine markups from his recommendations, pushing for fairer lists and better hospitality.

Meta quietly suspended Facebook Page Recommendations, kneecapping wine businesses. Here’s what happened, why it matters, and how to hedge your risk.