Quinta da Fonte Souto: Alentejo elevation, freshness, ripe flavor

Symington’s Quinta da Fonte Souto proves Alto Alentejo elevation can deliver ripe fruit with freshness. Two $32 releases reviewed with context and smart pairings.

Symington’s Quinta da Fonte Souto proves Alto Alentejo elevation can deliver ripe fruit with freshness. Two $32 releases reviewed with context and smart pairings.

Simon J Woolf kicks off 2026 with new guides, a Burgundy-on-a-budget project, a Slovenia writing course, and a digest for inbox peace. Plus reader-first vibes.

Steen Öhman asks when Burgundy—especially Roumier—feels “ready to give.” We unpack patience, producers, and pairings so you know what to open now.

Montefalco Rosso blends Sangiovese with Sagrantino’s muscle. How does Umbrian swagger stack up against Tuscan reds? Style, context, and pairing tips inside.

Northwest Wine Report’s 2025 “Critic’s Choice” roundup is a cheat sheet to WA, OR, ID, and BC wines. Here’s how to use it to buy, plan, and sip smarter.

A sold-out Napa Cabernet with a 94-point nod and only 12 barrels made. Here’s why the multi‑vintage approach delivers dry, full-bodied, balanced pleasure.

Portugal’s Alentejo meets altitude at Quinta da Fonte Souto. We break down a mineral, leesy Branco and a structured Tinto—what to expect, pair, and buy.

From a Burgundy natural-wine guide to a Slovenia writing course, The Morning Claret’s 2026 roadmap has real value for curious, sustainability-minded drinkers.

Northwest Wine Report’s 'Critic’s Choice' highlights 2025 stories. Why it matters for PNW wine lovers—and what styles to explore next.

Decoding Burgundy drink windows: when Roumier, Liger-Belair, and Fourrier Pinot Noir are ready to give. Context, smart tips, and pairing ideas.