Natural Wine: Fad, Future, or Just Good Farming? What to Know

Natural wine isn’t a fad—it’s a philosophy. We break down sulfites, Beaujolais roots, and buying tips, plus when to serve and what to pair.

Natural wine isn’t a fad—it’s a philosophy. We break down sulfites, Beaujolais roots, and buying tips, plus when to serve and what to pair.

From Sangiovese-led blends to a kiss of Sagrantino, Montefalco Rosso brings mid-weight charm and versatility. Here’s why it’s our new Tuesday-night staple.

Costco’s 2021 Kirkland Chianti Classico Gran Selezione delivers estate Sangiovese, 30-month oak aging, dry balance, and spice. Notes, context, and pairings.

Make Tuesdays taste better with Montefalco Rosso, a dry, midweight Umbrian blend led by Sangiovese and Sagrantino. Context, pairings, and buying tips.

Jane Anson’s Wine-Searcher podcast tackles freedom, family, and mountain wines. Here’s why altitude matters—and how heritage and resilience shape wine today.

Domaine Dujac’s 2024 reds lean on whole-cluster finesse. Here’s what to expect across NSG, Chambolle, and Morey—and how to drink and pair them.

Simon J Woolf spotlights Mosel’s natural wave—Jan Matthias Klein, Little Bastard, and a 22-wine blind tasting reshaping how we think about Riesling.

Confused by oaky Chardonnay vs zesty steel-aged whites? Learn how new oak, neutral oak, and no oak shape white wine styles so you can buy smarter.

Jane Anson’s Wine-Searcher podcast dives into mountain wines—freedom, family, altitude. We unpack styles from Etna to Savoie and why these bottles click.

The Mosel isn’t just slate and sweetness anymore. A new natural wave led by Jan Matthias Klein is reshaping Riesling and blends. Here’s why it matters.