Domaine Dujac 2024: Pinot Noir in a tricky Burgundy vintage guide
Steen Öhman’s look at Domaine Dujac 2024: Burgundy Pinot Noir, whole-cluster winemaking, and what to expect from dry, elegant Côte de Nuits reds.
New vs Neutral vs No Oak: How White Wines Build Texture & Flavor
From Chardonnay to Sauvignon Blanc, here’s how new, neutral, or no oak shapes white wine texture, acidity, and flavor—plus trends from California to Burgundy.
Freedom, Family & Mountain Wines: Jane Anson’s Wine Podcast
Jane Anson’s Wine-Searcher podcast digs into freedom, family legacies, and mountain-grown wines—plus Champagne deep dives and climate-savvy viticulture.
Mosel’s Natural Wine Wave: Jan Matthias Klein on Riesling and blends
The Mosel isn’t just sweet Riesling anymore. Simon J Woolf spotlights Jan Matthias Klein and a new natural wine scene redefining style and expectations.
Domaine Dujac 2024: Whole Cluster Choices and Vintage Reality
Domaine Dujac’s 2024 reds lean on whole clusters for lift and finesse. Here’s what Steen Öhman saw, and how to frame your Burgundy buying radar.
New vs. Neutral vs. No Oak: How White Wines Find Their Style
New vs. neutral vs. no oak for white wine—what it means in the glass. A quick guide to styles, grapes, and shopping cues, inspired by Dr. Vinny.
Mosel’s New Natural Wine Wave: Jan Matthias Klein Leads Change
The Morning Claret spotlights Mosel’s natural wine surge led by Jan Matthias Klein—Riesling roots, fresh blends, and a blind tasting of 22 bottles.
New, Neutral, or No Oak? How White Wines Find Their Balance Today
Confused about oak in white wines? We decode new vs. neutral vs. no oak, with grapes, styles, and buying cues—straight from Dr. Vinny’s guidance.
Burgundy 2024: Cool, Cellar-Worthy Whites; Light, Mixed Reds
Steen Öhman (Winehog) sizes up Burgundy’s 2024 vintage: cool, pure whites with some cellar legs; light reds for early drinking. What to buy now.
Vines Under Solar Panels: VitiVoltaic and Rheingau Riesling’s Future
Geisenheim’s VitiVoltaic lifts solar panels over Rheingau vines to tame frost, rain, and drought. The upside is resilience; the risk is flattened terroir.