Red Wines and Oak Aging: New vs Neutral vs No Oak Explained Clearly
Confused about oak in red wine? Here’s how new, neutral and no oak shape flavor, tannin and texture—plus what to buy, chill, and pair tonight.
All That Wine: New Substack Collab, Vision, and Live Chat
Wine communicators Katarina Andersson and Susannah launch All That Wine on Substack—news, regions, grapes, and industry services—with a live chat on vision.
Burgundy 2024 Vintage: Whites Shine, Reds for Early Drinking
Steen Öhman (Winehog) on Burgundy’s 2024 vintage: cool, cellar-worthy whites; lighter reds best for restaurants and early drinking. Context, pairings, buy tips.
VitiVoltaic and Rheingau vines: solar shade vs. true terroir
Geisenheim’s VitiVoltaic shades Rheingau vines with solar panels—promising protection but provoking terroir questions. Is “lighter and fresher” worth the trade-offs?
Burgundy 2024 Vintage: Bright Whites, Light Reds, Smart Drinking
Steen Öhman of Winehog on Burgundy 2024: whites poised and cellar-worthy; reds light, ready for restaurants. What to buy, pair, and expect now.
Red Wines and Oak: New vs. Neutral vs. No Oak, Explained for Buyers
Confused about oak in red wine? We decode new vs. neutral vs. no oak, highlight grapes and regions, and share pairing tips to buy smarter.
Solar Panels Over Vines? Geisenheim’s VitiVoltaic Debate Heats Up
Geisenheim's VitiVoltaic project mounts solar panels over vineyards to tame weather. Is this smart sustainability—or terroir distortion? Here's the case.
All That Wine: New Substack by Susannah and Katarina Launches
All That Wine, a new Substack from Susannah and Katarina, blends wine news, regions, grapes, and industry services. Why it matters—and how to join.
Burgundy 2024: Whites Impress; Reds for Drinking, Not Cellaring
Winehog’s Steen Öhman says Burgundy 2024 whites impress while reds lean early-drinking. Why it matters, how to buy, and when to cellar—or not.
Red Wines and Oak: New vs. Neutral vs. No Oak, Buyer’s Guide
Confused about new vs neutral vs no oak in red wines? From Cabernet to Gamay, here’s how oak shapes style, structure, and chillable reds. Learn what to buy.