
Jane Anson’s Wine Podcast: Emily Scott on Simple, Shared Joy
Chef Emily Scott joins Jane Anson to talk Burgundy beginnings, Cornwall grit, and a new Bordeaux chapter—why simple, shared food and wine still wins.

Chef Emily Scott joins Jane Anson to talk Burgundy beginnings, Cornwall grit, and a new Bordeaux chapter—why simple, shared food and wine still wins.

Chef Emily Scott joins Jane Anson to explore Burgundy beginnings, Cornwall grit, and a new Bordeaux chapter—where simple, honest food meets regional wine.

Chef Emily Scott joins Jane Anson to talk Burgundy roots, Cornwall sea, and a new Bordeaux chapter—celebrating simple, honest food and wine shared.

Emily Scott joins Jane Anson to explore simple, heartfelt cooking and wine from Burgundy to Bordeaux—plus G7 stories and smart pairing ideas.

Domaine Dujac’s 2024 reds lean on whole-cluster finesse. Here’s what to expect across NSG, Chambolle, and Morey—and how to drink and pair them.

Confused by oaky Chardonnay vs zesty steel-aged whites? Learn how new oak, neutral oak, and no oak shape white wine styles so you can buy smarter.

Steen Öhman’s look at Domaine Dujac 2024: Burgundy Pinot Noir, whole-cluster winemaking, and what to expect from dry, elegant Côte de Nuits reds.

Domaine Dujac’s 2024 reds lean on whole clusters for lift and finesse. Here’s what Steen Öhman saw, and how to frame your Burgundy buying radar.

Steen Öhman (Winehog) on Burgundy’s 2024 vintage: cool, cellar-worthy whites; lighter reds best for restaurants and early drinking. Context, pairings, buy tips.

Winehog’s Steen Öhman says Burgundy 2024 whites impress while reds lean early-drinking. Why it matters, how to buy, and when to cellar—or not.

Wine-Searcher data shows rising searches, broader availability, and improving scores. Austria, Germany, and Alsace shine—green shoots amid the industry gloom.

Inside Méo-Camuzet’s 2024 Burgundies: Pinot Noir from Marsannay and Chambolle-Musigny shows dry, elegant restraint; oak management matters in this lean year.