Peter Dow’s legacy: Nebbiolo in Washington and Café Juanita remembered
Peter Dow’s passing underscores his outsized impact: pioneering Nebbiolo in Yakima Valley and bridging Seattle dining, winemaking, and import culture.
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Read MorePeter Dow’s legacy: Nebbiolo in Washington and Café Juanita remembered
Peter Dow’s legacy: Nebbiolo in WA, Café Juanita & Cavatappi
Peter Dow’s imprint on Washington wine runs deep—from Café Juanita to Cavatappi, Red Willow Nebbiolo, and pioneering Syrah. A life well poured. Remembered at 80.
Peter Dow’s Legacy: Nebbiolo and the Rise of Washington Wine
Peter Dow’s rare triple-threat career shaped Washington wine. From Café Juanita to Nebbiolo at Red Willow, his imprint endures—and still guides what we drink.
Peter Dow’s Legacy: Nebbiolo in WA and Café Juanita’s Impact
Peter Dow shaped Washington wine: Café Juanita’s Italian soul and Cavatappi’s Nebbiolo at Red Willow sparked experimentation that still defines the region today.