
Red Wines and Oak: New vs. Neutral vs. Unoaked, Explained for Drinkers
Confused about oak in red wine? We break down new vs. neutral vs. unoaked, with grapes, regions, style cues, and pairing tips inspired by Dr. Vinny.

Confused about oak in red wine? We break down new vs. neutral vs. unoaked, with grapes, regions, style cues, and pairing tips inspired by Dr. Vinny.

No corkscrew? Open wine safely with a shoe, heat, or kitchen tools. Practical tips, real risks to avoid, and when to skip the hack entirely.

Lost the corkscrew? Dr. Vinny shares safe, practical ways to open wine anywhere—plus my tips for storage, preservation, and cleanup.

Why $40 and $750 wines can share a 94. Blind tasting levels the field; style and scarcity set prices. Learn how to buy smarter by preference. Buy with confidence.

Why a $40 and $750 wine can both score 94. Wine Spectator’s blind tasting, peer groups, and quality vs. style—plus buying tips, occasions, pairings.

Do you have to approve the sample pour? Dr. Vinny says sniff for flaws, trust the somm, and stay relaxed. Here's how to handle it like a pro.

From Champagne in checked luggage to jalapeños in Sauvignon Blanc, here’s what Dr. Vinny tackled in 2025—and how to use it in real life.

Thinking of shipping a bottle? Here’s how to send wine gifts the right way—licensed shippers, smart packaging, and state law tips, per Wine Spectator.

NV, MV, and vintage Champagne aren’t a hierarchy—they’re different expressions. Decode labels, pricing, aging potential, and how to pick the bottle.