
Jane Anson’s Wine Podcast: Emily Scott on Simple, Shared Joy
Chef Emily Scott joins Jane Anson to talk Burgundy beginnings, Cornwall grit, and a new Bordeaux chapter—why simple, shared food and wine still wins.

Chef Emily Scott joins Jane Anson to talk Burgundy beginnings, Cornwall grit, and a new Bordeaux chapter—why simple, shared food and wine still wins.

Chef Emily Scott joins Jane Anson to talk Burgundy roots, Cornwall sea, and a new Bordeaux chapter—celebrating simple, honest food and wine shared.

Smart, enthusiast-friendly Italian wine pairings for Thanksgiving: Barbera, Lambrusco, Chianti, Verdicchio, Prosecco, and how to match the feast.

Insider Deal: Noble Handcrafted white and black truffle oils plus truffle sauce from Mikuni Wild Harvest—easy upgrades for snacks, pastas, and wine pairings.