Jane Anson x Emily Scott: Burgundy roots, Bordeaux dreams, wine joy
Chef Emily Scott joins Jane Anson to explore Burgundy beginnings, Cornwall grit, and a new Bordeaux chapter—where simple, honest food meets regional wine.
Tag food and wine pairing
Read MoreJane Anson x Emily Scott: Burgundy roots, Bordeaux dreams, wine joy
Emily Scott’s Simple Food, Honest Wine: Jane Anson Podcast Recap
Emily Scott joins Jane Anson to explore simple, heartfelt cooking and wine from Burgundy to Bordeaux—plus G7 stories and smart pairing ideas.
Best Lobster Wine Pairings: Chardonnay, Champagne, Light Reds
Serving lobster? Pair Chardonnay, Chablis, Sauvignon Blanc, Champagne, or light reds. Dr. Vinny’s advice with context, occasions, and smart pairing directions.