Natural Wine Now: Beyond the Hype, Sulfur Myths, and Real Style
Is natural wine a fad or the future? We unpack sulfur myths, Beaujolais roots, and how “raw” went mainstream—plus when to buy and how to pair.
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Read MoreNatural Wine Now: Beyond the Hype, Sulfur Myths, and Real Style
Natural Wine: Fad or Future? What Baum’s Take Means for Drinkers
Natural wine went from fringe to fashionable. Here’s what Konstantin Baum MW’s take means for how to buy, sip, and pair it now.
Natural Wine: Fad, Future, or Just Good Farming? What to Know
Natural wine isn’t a fad—it’s a philosophy. We break down sulfites, Beaujolais roots, and buying tips, plus when to serve and what to pair.
Thanksgiving Wines: Gratitude, Pairings, and Bottles Worth Sharing
Thanksgiving wine guide with Pinot Noir, Gamay, Riesling, and Zinfandel. Why they work, how they taste, and what to pair—served with gratitude.
Thanksgiving Wine Gratitude: Community, Resilience, and Pairing Picks
A California wine writer reflects on gratitude, the wine community, and easy Thanksgiving pairings—plus why resilience matters when the table gets loud.
Jane Eyre 2024: Pinot emotion from Burgundy to Beaujolais and Oz
Winehog’s Steen Öhman spotlights Jane Eyre’s 2024 lineup—Burgundy-rooted Pinot with emotion, plus Beaujolais and Aussie threads. Context, style, and pairings.
Best Wines for Lobster: Chardonnay, Champagne, Rosé + Light Reds
Planning lobster night? Dr. Vinny’s playbook: Chardonnay, Chablis, Sauv Blanc, Champagne, rosé, plus light reds—with style cues, occasions, and pairing direction.
Holiday Lobster Pairings: Chardonnay, Chablis, Champagne + Rosé
Cracking the lobster-and-wine code: from creamy California Chardonnay to steely Chablis, Champagne, Viognier, and light reds. Smart, festive pairing tips inside.
Best Wines for Lobster: Chardonnay, Chablis, Champagne Guide
Planning lobster night? Pair it right with buttery California Chardonnay, lemony Chablis, crisp Sauvignon Blanc, Rhône whites—and Champagne. Smart red alternatives too.
Best Lobster Wine Pairings: Chardonnay, Champagne, Light Reds
Serving lobster? Pair Chardonnay, Chablis, Sauvignon Blanc, Champagne, or light reds. Dr. Vinny’s advice with context, occasions, and smart pairing directions.