
Holiday Lobster Pairings: Chardonnay, Chablis, Champagne + Rosé
Cracking the lobster-and-wine code: from creamy California Chardonnay to steely Chablis, Champagne, Viognier, and light reds. Smart, festive pairing tips inside.

Cracking the lobster-and-wine code: from creamy California Chardonnay to steely Chablis, Champagne, Viognier, and light reds. Smart, festive pairing tips inside.

Planning lobster night? Pair it right with buttery California Chardonnay, lemony Chablis, crisp Sauvignon Blanc, Rhône whites—and Champagne. Smart red alternatives too.

Serving lobster? Pair Chardonnay, Chablis, Sauvignon Blanc, Champagne, or light reds. Dr. Vinny’s advice with context, occasions, and smart pairing directions.

Winehog's Steen Öhman will purge Burgundy restaurant recommendations over inflated wine markups. What this means for diners, somm picks, and fair pricing 2026.

Winehog’s Steen Öhman will drop Burgundy spots with obscene markups in 2026. Here’s what that means for drinkers and how to navigate overpriced wine lists.

Winehog’s Steen Öhman will drop Burgundy restaurants with obscene wine markups starting 2026. What this means for diners and Burgundy lovers.

Steen Öhman of Winehog vows to remove Burgundy restaurants with obscene wine markups from his recommendations, pushing for fairer lists and better hospitality.

How Winehog's 'vins d'emotion' frames Chambolle-Musigny and Vougeot Pinot: style quick-takes, buying cues, and pairing ideas for dry, medium-bodied Burgundy.

An updated guide to Chambolle-Musigny and Vougeot ‘vins d’émotion’—Pinot Noir style notes, Winehog context, plus pairing and occasion tips for buyers.

Winehog updates its Vins d’Emotion for Chambolle-Musigny and Vougeot. What ‘hedonistic’ and ‘vivacious’ really signal for Pinot lovers—and how to buy smart.

Winehog’s 2026 update frames Chambolle-Musigny and Vougeot through vins d'emotion. Here’s what that means, how to shop, and what to pair.

Laurie Forster hosts 1WineDude to ring in 2026. Here’s our take on wine styles, grapes, and regions to watch—and how to sip smarter this year.