Montefalco Rosso for Tuesdays: Sangiovese-Sagrantino Blend Decoded
What makes Montefalco Rosso weeknight-friendly? We unpack Sangiovese-Sagrantino blends, style cues, and Susannah’s notes to guide your next Tuesday pour.
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Read MoreMontefalco Rosso for Tuesdays: Sangiovese-Sagrantino Blend Decoded
Montefalco Rosso Tuesdays: Sangiovese-led Umbrian Red to Try
Why Montefalco Rosso belongs in your weeknight lineup: Sangiovese-led, dry, mid-weight Umbrian red with black-fruited lift and polished tannins.
Montefalco Rosso: The Umbria red that works any weeknight, beautifully
From Sangiovese-led blends to a kiss of Sagrantino, Montefalco Rosso brings mid-weight charm and versatility. Here’s why it’s our new Tuesday-night staple.
Montefalco Rosso: The Midweek Umbrian Red You’ll Reach For
Make Tuesdays taste better with Montefalco Rosso, a dry, midweight Umbrian blend led by Sangiovese and Sagrantino. Context, pairings, and buying tips.
Montefalco Rosso vs Tuscan Reds: Can Umbria’s Blend Compete?
Montefalco Rosso blends Sangiovese and Sagrantino. How it stacks up to Rosso di Montalcino, Montepulciano, and Morellino—style, pairings, occasions.
Montefalco Rosso vs Tuscan Reds: Can Umbrian Blends Compete Now?
Montefalco Rosso blends Sangiovese with Sagrantino’s muscle. How does Umbrian swagger stack up against Tuscan reds? Style, context, and pairing tips inside.
Montefalco Rosso vs Tuscan Reds: Sangiovese’s Umbrian Power Move
Can Montefalco Rosso stand with Tuscan reds? We unpack Sangiovese + Sagrantino, style, and buying cues—with quotes from Susannah’s Umbrian dispatch.