Peter Dow’s legacy: Nebbiolo in Washington and Café Juanita remembered
Peter Dow’s passing underscores his outsized impact: pioneering Nebbiolo in Yakima Valley and bridging Seattle dining, winemaking, and import culture.
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Read MorePeter Dow’s legacy: Nebbiolo in Washington and Café Juanita remembered
Peter Dow’s legacy: Nebbiolo in WA, Café Juanita & Cavatappi
Peter Dow’s imprint on Washington wine runs deep—from Café Juanita to Cavatappi, Red Willow Nebbiolo, and pioneering Syrah. A life well poured. Remembered at 80.
Peter Dow’s Legacy: Nebbiolo and the Rise of Washington Wine
Peter Dow’s rare triple-threat career shaped Washington wine. From Café Juanita to Nebbiolo at Red Willow, his imprint endures—and still guides what we drink.
Peter Dow’s Legacy: Nebbiolo in WA and Café Juanita’s Impact
Peter Dow shaped Washington wine: Café Juanita’s Italian soul and Cavatappi’s Nebbiolo at Red Willow sparked experimentation that still defines the region today.
Garrigue Explained: Why Rhône Herbs Show Up in Wines Worldwide
What is garrigue? We unpack the herbal signature of Provence and Southern Rhône wines, why it appears elsewhere, and how to spot it in the glass.
Garrigue Decoded: Herbal Wine Notes from Provence & Rhône and Beyond
What garrigue really means in wine: the Mediterranean herb chorus, why you taste it beyond Provence and Rhône, and how to pair those savory notes.
Garrigue in Wine: Beyond Provence and Rhône—How to Spot It
Garrigue 101: what it is, why it shows up in Rhône/Provence wines (and beyond), how to recognize it, and smart pairing moves for GSM lovers.
New Zealand Wine Country: 6 Destinations, Kiwi Magic
Vogue’s Nicole Kliest spotlights six New Zealand wine regions—epic landscapes, cellar‑door charm, and adventure. Plan smarter tastings with our tips.
New Zealand’s Best Wine Regions: Taste, Adventure, and Authenticity
Nicole Kliest’s Vogue guide to New Zealand wine country blends authentic cellar-door vibes with adventure, from Northland’s warmth to Martinborough’s charm.