
New vs Neutral vs No Oak: How White Wines Build Texture & Flavor
From Chardonnay to Sauvignon Blanc, here’s how new, neutral, or no oak shapes white wine texture, acidity, and flavor—plus trends from California to Burgundy.

From Chardonnay to Sauvignon Blanc, here’s how new, neutral, or no oak shapes white wine texture, acidity, and flavor—plus trends from California to Burgundy.

New vs. neutral vs. no oak for white wine—what it means in the glass. A quick guide to styles, grapes, and shopping cues, inspired by Dr. Vinny.

Steen Öhman (Winehog) on Burgundy’s 2024 vintage: cool, cellar-worthy whites; lighter reds best for restaurants and early drinking. Context, pairings, buy tips.

Steen Öhman of Winehog on Burgundy 2024: whites poised and cellar-worthy; reds light, ready for restaurants. What to buy, pair, and expect now.

Winehog’s Steen Öhman says Burgundy 2024 whites impress while reds lean early-drinking. Why it matters, how to buy, and when to cellar—or not.

A first look at Skyaasen, a micro‑négociant in Meursault. Winehog finds the 2024 Aligoté crisp and refined, with Bouzeron balanced. Context and pairings inside.

Planning lobster night? Pair it right with buttery California Chardonnay, lemony Chablis, crisp Sauvignon Blanc, Rhône whites—and Champagne. Smart red alternatives too.

Serving lobster? Pair Chardonnay, Chablis, Sauvignon Blanc, Champagne, or light reds. Dr. Vinny’s advice with context, occasions, and smart pairing directions.

Inside Tory and Britt McPhail’s NOLA sanctuary: Greek Revival design, a 425-bottle wine pantry, Zoom tastings, and community cookups keeping spirits high.

Chef Tory McPhail and wine pro Britt McPhail turned their New Orleans home into an Old World–loving oasis with a 425-bottle pantry and a Zoom wine community.