
Why Oregon Chardonnay Is Rising: Terroir, Clones, and Confidence
Oregon Chardonnay is stepping into the spotlight. Here’s why terroir, Dijon clones, and a collaborative culture are reshaping the state’s signature white.

Oregon Chardonnay is stepping into the spotlight. Here’s why terroir, Dijon clones, and a collaborative culture are reshaping the state’s signature white.

Oregon Chardonnay is having a moment. Terroir, Dijon clones and Burgundy-influenced technique are delivering dry, vibrant whites with verve. What to know.

Oregon Chardonnay is having a moment. Style, terroir, Burgundy parallels, and smart pairings—plus winemaker insights on clones, climate, and cellar craft.

Oregon Chardonnay is having a moment. We unpack clones, terroir, and cellar smarts—and how Willamette’s cool climate shapes fresh, balanced, site-driven whites.

Northwest Wine Report’s 2025 “Critic’s Choice” roundup is a cheat sheet to WA, OR, ID, and BC wines. Here’s how to use it to buy, plan, and sip smarter.

Northwest Wine Report’s 'Critic’s Choice' highlights 2025 stories. Why it matters for PNW wine lovers—and what styles to explore next.

Northwest Wine Report’s Sean P. Sullivan highlights 2025’s standout stories. Here’s why his ‘Critic’s Choice’ list matters—and what it says about PNW wine now.

PNW fall temps, rain, and snowpack set the stage for Columbia and Willamette vineyards. Here’s what the winter outlook means—and smart moves to prep.

Recent PNW temperature swings and precipitation set the stage for Columbia and Willamette vineyards. Here’s why winter snowpack matters heading into 2026.

Oregon Chardonnay is having its moment. From Dijon clones to cool, long seasons, winemakers show how the state became a benchmark—without mimicking Burgundy.

Oregon Chardonnay is finally shining. Winemakers reveal terroir, clone choices, and collaborative cellar work fueling balanced, age-worthy wines—without Burgundy price tags.

VinePair names the top 10 wine destinations for 2025—from Hokkaido’s cool-climate Pinots to Santorini’s salty whites—plus savvy travel tips from DrinkingVino.