Peter Dow’s legacy: Nebbiolo in Washington and Café Juanita remembered
Peter Dow’s passing underscores his outsized impact: pioneering Nebbiolo in Yakima Valley and bridging Seattle dining, winemaking, and import culture.
Tag Wine history
Read MorePeter Dow’s legacy: Nebbiolo in Washington and Café Juanita remembered
Peter Dow’s legacy: Nebbiolo in WA, Café Juanita & Cavatappi
Peter Dow’s imprint on Washington wine runs deep—from Café Juanita to Cavatappi, Red Willow Nebbiolo, and pioneering Syrah. A life well poured. Remembered at 80.