
All That Wine: New Substack Collab, Vision, and Live Chat
Wine communicators Katarina Andersson and Susannah launch All That Wine on Substack—news, regions, grapes, and industry services—with a live chat on vision.

Wine communicators Katarina Andersson and Susannah launch All That Wine on Substack—news, regions, grapes, and industry services—with a live chat on vision.

Susannah and Katarina launch All That Wine on Substack—mixing news, grape/region insights, and industry services—with a live chat to share their vision.

Facebook froze winery page recommendations, then added a clunky review option. Here’s what happened, why it matters for wine businesses, and how to respond now.

Wine-Searcher data shows rising searches, broader availability, and improving scores. Austria, Germany, and Alsace shine—green shoots amid the industry gloom.

Wine-Searcher’s 2025 data shows rising searches, 18.3M offers, and higher critic scores—led by Austria, Germany, and standout Alsace sites. Reasons to be hopeful.

Meta stopped recommending alcohol-related Facebook pages, slashing organic reach for wineries, retailers, and more. What it means and how to respond.

Wine-Searcher’s 2025 data offers bright spots: searches rose ~2%, availability hit 18.3M offers across 120 countries, and Austria, Germany, Alsace top quality.

Wine-Searcher data points to cautious optimism: searches rose, availability expanded, and critic scores ticked up; standouts include Austria, Germany, Alsace.

Bordeaux faces another heartbreaking loss as small growers struggle, plus Messi's wine-sprite habit, a priest's podcast, a Navarra study, and CES vineyard tech.

Bordeaux faces crushing realities for small growers, from debt and demand shifts to mental health strains, while vineyard tech and pop culture reshape the wine world.

Bordeaux’s small growers face brutal economics and heartbreaking headlines. Context on region, style, tech, and why it matters for your glass.

Bordeaux's small producers face debt, demand declines, and mental health strain. What this means for dry, structured reds and how the region adapts.