
New US Dietary Guidelines Dim Wine’s Outlook: What Drinkers Should Know
The new US Dietary Guidelines drop daily drink limits and urge less alcohol. Here’s why that’s a long-term headwind for wine—and how the industry can adapt.

The new US Dietary Guidelines drop daily drink limits and urge less alcohol. Here’s why that’s a long-term headwind for wine—and how the industry can adapt.

US dietary guidelines skip strict alcohol limits, sidestepping 'no safe level.' What it means for wineries, retailers, and anyone who enjoys wine with dinner.

Wine Spectator spotlights Beaucastel's bid to build the most sustainable winery. Here's why it matters and how green design can shape better wine.

Bodega Norton enters 'mega bankruptcy' amid family feud and soaring debts; assets frozen as Argentina's wine industry faces a perfect storm. What it means.

The new US Dietary Guidelines skip 'no safe level' and drop daily drink counts. Here's what it means for wine, moderation messaging, and global policy ripples.

Argentina's Bodega Norton enters court-supervised 'mega bankruptcy,' freezing assets and exposing a family feud. What it means for Mendoza and drinkers.

With visits and DTC sales down, Napa weighs price cuts and free tastings. Can lowering fees revive tourism without dulling its luxury edge? PlumpJack leads.

US dietary guidelines skip strict alcohol limits, favoring common sense. What that means for wineries, drinkers, and the pushback against 'no safe level'.

Wine-Searcher’s latest data brings cautious optimism: searches up ~2%, 18.3M offers across 120 countries, and rising scores—Austria, Germany, and Alsace shine.

Bordeaux’s small growers face crushing economics and heartbreak, while tech umbrellas win awards, Messi spikes wine with Sprite, and Spain seeks wine study volunteers.