
Montefalco Rosso Tuesdays: Sangiovese-led Umbrian Red to Try
Why Montefalco Rosso belongs in your weeknight lineup: Sangiovese-led, dry, mid-weight Umbrian red with black-fruited lift and polished tannins.

Why Montefalco Rosso belongs in your weeknight lineup: Sangiovese-led, dry, mid-weight Umbrian red with black-fruited lift and polished tannins.

From Sangiovese-led blends to a kiss of Sagrantino, Montefalco Rosso brings mid-weight charm and versatility. Here’s why it’s our new Tuesday-night staple.

A California wine writer reflects on gratitude, the wine community, and easy Thanksgiving pairings—plus why resilience matters when the table gets loud.

Susannah’s Avvinare nods to Italian wines for Thanksgiving. Here’s how Barbera, Lambrusco, Chianti & Franciacorta complement the turkey-and-sides chaos.

A data-driven Amarone atlas lands with history, vintages, and style guidance. Here’s why Valpolicella’s flagship has fresh momentum—and how to enjoy it.

White and black truffle oils plus truffle sauce from Noble Handcrafted. How to use them, pair them with wine, and snag the insider deal while it lasts.

Insider Deal: Noble Handcrafted white and black truffle oils plus truffle sauce from Mikuni Wild Harvest—easy upgrades for snacks, pastas, and wine pairings.

An updated guide to Chambolle-Musigny and Vougeot ‘vins d’émotion’—Pinot Noir style notes, Winehog context, plus pairing and occasion tips for buyers.

Celebrate Italy’s Night of the Shooting Stars with Sicilian and sparkling picks. Style notes, pairings, and best-occasion ideas for stargazing.