Chateau Montrose Inspires Luxury Skincare: Regenerative Beauty
Château Montrose inspires Dix Hectares, a terroir-driven skincare line marrying regenerative farming with proteomics. Beauty meets Bordeaux’s wine-world sustainability.
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Why Winemakers Love Cycling: Jane Anson’s Podcast Explores Why
Jane Anson’s latest Wine-Searcher podcast taps a quirky truth: winemakers love bikes. Here’s why cycling pairs naturally with vineyards, styles, and sipping.
How to Drink Like a Master of Wine This Christmas: Smart Picks
Want holiday bottles that deliver? Think like an MW: balance, context, and intent. Champagne, Rioja, Riesling, plus pairing direction for your feast.
Jane Anson Podcast: Why Wine Gets a Bad Rap—and How to Fix It
Jane Anson’s Wine Podcast tackles wine’s PR problem—snob vibes, sugar myths, Bordeaux baggage—and offers smart ways to reframe style, terroir, value.
Buying a Vineyard: Smart Moves from Bordeaux, Loire & Chianti
Thinking of buying a vineyard? Jane Anson and Alex Hall map Bordeaux, Loire and Chianti opportunities and why it’s serious business, not fantasy.
Do Wine Scores Still Matter? Rethinking the 100-Point Scale Today
Wine-Searcher asks if points still help or hinder. Here’s how to read scores in 2026, what they miss, and smarter ways to buy for your palate.
Wine Scores Reconsidered: Using the 100-Point Scale Today
The 100-point wine score isn’t dead—just different. Learn to read ratings in 2026, what they miss, and shop smarter without losing the fun.
Jane Anson’s Podcast with Emily Scott: Food, Wine, and Place
Chef Emily Scott joins Jane Anson to talk Burgundy roots, Cornwall sea, and a new Bordeaux chapter—celebrating simple, honest food and wine shared.
Emily Scott’s Simple Food, Honest Wine: Jane Anson Podcast Recap
Emily Scott joins Jane Anson to explore simple, heartfelt cooking and wine from Burgundy to Bordeaux—plus G7 stories and smart pairing ideas.
Do Wine Scores Still Matter? Rethinking the 100-Point System
Wine scores shaped buying and style for decades. Why the 100-point system still moves markets—and where it falls short for modern wine drinkers.
Natural Wine Now: Beyond the Hype, Sulfur Myths, and Real Style
Is natural wine a fad or the future? We unpack sulfur myths, Beaujolais roots, and how “raw” went mainstream—plus when to buy and how to pair.
Natural Wine: Fad or Future? What Baum’s Take Means for Drinkers
Natural wine went from fringe to fashionable. Here’s what Konstantin Baum MW’s take means for how to buy, sip, and pair it now.