Winter Soleil: Le Soleil opens in Savigny-les-Beaune, Burgundy
Burgundy doesn’t hibernate; it just gets cozier. Le Soleil in Savigny-les-Beaune is opening its doors for the cold months, and that’s exactly the kind of winter news that warms a wine lover’s heart. As Winehog’s Steen Öhman puts it, “Soleil is open this winter – join and enjoy.” —Steen Öhman, Winehog – with a passion
Why Winter Soleil Matters
Winter tasting in Burgundy hits differently. The pace slows, the crowds thin, and the conversations get deeper—about vineyards, vintages, and the kind of wines that earn the “vins d’émotion” label Winehog champions. Le Soleil sits just outside Beaune in Savigny-les-Beaune, a village known for bright, aromatic reds (and some sneaky-good whites) that lean into lift and charm rather than brute force.
In the colder months, that style shines. Hedonistic? Yes, but in a low-key, fireside-chat way—lively, vivacious, and best enjoyed with time and a curious palate. Burgundy’s winter vibe is all about connection: to growers, to place, and to what’s in your glass. The area often hosts seasonal tastings and producer events, so Le Soleil’s winter opening folds neatly into a rhythm locals and regulars know well.
If you’ve been meaning to study Savigny’s subtle shifts—across parcels, producers, and recent vintages—this is prime time. You’ll likely find wines that fit the Winehog note: lively and enjoyable, with the kind of freshness that makes a second glass feel inevitable.
Who It’s For
If you geek out on Burgundy nuance, prefer conversation over spectacle, and appreciate a place that treats pleasure and precision as equally important, this is your lane. Also ideal for travelers already in Beaune or Dijon looking to add a short, meaningful detour and for anyone who wants a softer, more intimate read on Burgundy than peak-season bustle.
Quick Plan
Timing: Aim for late afternoon into early evening when the village slows down and tasting feels unhurried. It’s “this winter,” so check local hours before you go.
What to wear/bring: Warm layers, comfortable shoes (stone streets aren’t forgiving), a small notebook, and a healthy appetite for questions.
What to prioritize: Taste broadly within Savigny to catch the village signature—red cherry, spice, and lift—then zero in on producers whose style matches your mood. Chat with the team; context is half the joy in Burgundy.
Closing
Le Soleil’s winter opening is an invitation to slow down and let Burgundy speak softly but clearly. It’s not about chasing trophies; it’s about finding personality in the glass—hedonistic, vivacious, and thoroughly enjoyable. If that sounds like your kind of winter therapy, Savigny-les-Beaune has a seat ready.
“Vins d’émotion.” —Steen Öhman, Winehog – with a passion
